Changing chocolate for good

Saving Heirloom varieties of Cacao 1/2

Nick Johns-WickbergComment

This weeks food programme is the second half of a report into the annual slow food gathering, Terra Madre, in Turin.

It contains a piece about the drive to save a heirloom variety of cacao from Mexico.

Saving heirloom and fine flavour cacao is a cronerstone of what Chocolution does, sourcing heirloom cacao from sustainable sources.

Listen to the programme . . .

Viva la Chocolution