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Craft chocolate

from 3.50
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dark_60.jpg
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Craft chocolate

from 3.50

Delicious, smooth chocolate made from single origin, heritage cacao.

This cacao is very special, harvested by Volker Lehman and his team in the lowland Jungles of central Bolivia and processed at the amazing hacienda Tranquilidad.

This cacao is wild, the trees were planted hundreds of years ago and had continued to seed and grow. Areas of the forest surrounding Tranquilidad have 25% cacao trees in the forests.

Volker oversees the harvesting, fermentation and drying of the cacao beans. The Fermentation process takes 6 days and is vital in the creation of our fine flavour chocolate.

These wild Beniano beans have a naturally high cacao butter content and this ensures the higher percentages of chocolate made from the bean are not overly astringent. The subltle chcoolate notes of this cacao are a must for all chocolate lovers.

Our small batch production at low temperatues get the best out of these amazing beans.

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Delicious, smooth chocolate made from single origin, heritage cacao.

This cacao is very special, harvested by Volker Lehman and his team in the lowland Jungles of central Bolivia and processed at the amazing hacienda Tranquilidad.

This cacao is wild, the trees were planted hundreds of years ago and had continued to seed and grow. Areas of the forest surrounding Tranquilidad have 25% cacao trees in the forests.

Volker oversees the harvesting, fermentation and drying of the cacao beans. The Fermentation process takes 6 days and is vital in the creation of our fine flavour chocolate.

These wild Beniano beans have a naturally high cacao butter content and this ensures the higher percentages of chocolate made from the bean are not overly astringent. The subltle chcoolate notes of this cacao are a must for all chocolate lovers.

Our small batch production at low temperatues get the best out of these amazing beans.